Zinger Coating Masala

Description

Stop using plain flour! Plain Maida makes the crust bland. For a juicy, flavorful, and golden-brown crunch, use the Masalay Wala 80g Ratio.

The Golden Ratio:

• 1 kg All-Purpose Flour (Maida)

• 80g Masalay Wala Zinger & Fries Mix Coating Masala

How to Use for Zinger Chicken:

1. The Mix: Thoroughly whisk 80g of Coating Masala into 1kg of Maida.

2. The Flakes: Toss your marinated chicken in the seasoned flour. Press and roll to create those iconic “scales” or flakes.

3. The Double Dip: Quick-dip in cold water, then back into the seasoned flour for a second coat before frying.

How to Use for Crispy Fries:

1. The Dusting: Toss slightly damp potato fries in the seasoned flour mix (80g Masala + 1kg Maida).

2. The Shake: Shake off the excess flour and deep fry immediately.

3. The Result: You get a thin, crispy, and savory layer on your fries that stays crunchy longer than plain fries!