Biryani Masala

Description

The Ultimate Karachi Biryani Guide

For a legendary, aromatic Biryani, use 50g of Masalay Wala Biryani Masala for 1 kg of Meat (Chicken, Mutton, or Beef) and 1 kg of Basmati Rice.

Ingredients:

• Meat: 1 kg

• Rice: 1 kg (soaked for 30 mins)

• Masalay Wala Biryani Masala: 50g

• Yogurt: 1 cup

• Onions: 3 large (sliced & fried golden)

• Ginger Garlic Paste: 2 tablespoons

• Oil: 1 cup

Quick Preparation:

1. The Masala Base: Sauté ginger-garlic paste in oil, add meat and 50g of Masalay Wala Biryani Masala. Stir in the yogurt and fried onions. Cook until meat is tender and oil separates.

2. The Rice: Boil rice with salt until 80% cooked (one string left).

3. The Dum: Layer the cooked meat and boiled rice. Top with fresh mint, coriander, and yellow food color. Cover tightly and let it Dum on low heat for 15 minutes.