Karahi Gosht Masala

Description

For that finger-licking “Highway Style” taste, use 40g of Masalay Wala Karahi Masala for 1 kg of Meat.

Ingredients:

• Meat: 1 kg (Small pieces)

• Masalay Wala Karahi Masala: 40g

• Tomatoes: 500g (Cut in halves)

• Ginger Garlic Paste: 2 tablespoons

• Ginger Julienne & Green Chilies: For garnish

• Oil/Ghee: 1 cup

Quick Steps:

1. Searing the Meat: Heat oil/ghee in a Karahi. Add meat and ginger-garlic paste. Fry on high heat until the meat changes color.

2. The Tomatoes: Place tomato halves (skin side up) on top of the meat. Cover and cook on medium heat for 10 minutes until tomatoes soften. Remove the skins with tongs.

3. The Masala: Add 40g Masalay Wala Karahi Masala. Mash the tomatoes into the gravy and stir-fry (Bhunai) on high heat until the oil separates and the gravy thickens.

4. Finishing Touch: Add thick-cut green chilies and fresh ginger julienne. Simmer for 2 minutes.