Handi Masala Mix

Description

For a perfectly balanced, aromatic daily curry, use 25g to 35g of Masalay Wala Handi Masala for 1 kg of base ingredients.

Ingredients:

• Meat / Sabzi: 1 kg

• Masalay Wala Handi Masala: 35g (approx. 2.5 tablespoons)

• Onions: 2 medium (finely chopped)

• Tomatoes: 2 medium (chopped or pureed)

• Ginger Garlic Paste: 1 tablespoon

• Oil/Ghee: ½ cup

Quick Steps:

1. The Base: Heat oil and fry onions until golden brown. Add ginger-garlic paste and sauté for a minute.

2. The Masala: Add tomatoes and 35g of Masalay Wala Handi Masala. Cook until the tomatoes soften and the oil starts to separate (Bhunai).

3. The Main Ingredient: Add your meat or vegetables. Toss well to coat with the masala.

4. The Simmer: Add water as needed (depending on how much gravy you like). Cover and cook on medium-low heat until the meat or veggies are tender.